Chinese Food

Prawn sauce

Last week, I cooked a shrimp for four times. Fried rice in yellow oil with the head of Roche shrimp was robbed in seconds. Today, I went to buy Roche prawn to boil prawn yellow. It's specially made for sauce and freshness.

Boiled meat slices

Stewed bean and towel gourd

Loofah is one of the most popular fruits and vegetables in summer. It is rich in protein, vitamin B1, vitamin C and so on. It is refined from soybeans. It is a local specialty of Wuxue, Hubei Province. It has high protein, high calcium and easy ... ...

Steamed towel gourd with minced garlic and vermicelli

Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...

Braised melon with oyster

[361] this is a story about why life is always like this in a hurry Tomorrow's summer, right 2018.8.22

Fruit fishing

Stir fried shredded pork

Laver and egg soup

Delicious food, oil-free and sugar free, laver and egg soup

Yoghurt and egg cake

The perfect breakfast for dieters

Red and white soup for invigorating the spleen

Carrots taste sweet and warm. They enter the lung and stomach two meridians. They have the effects of clearing away heat and dampness, strengthening the stomach and eliminating food. White carrots taste sweet and smooth. They return to the lung ... ...

Doupi rice ball

Pork and scallion

Children like eating meat. So they made a thousand layer meat cake for lunch. With a cucumber and millet porridge, it's nutritious and delicious.

Steamed pork in sauce

It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...

Stir fried sirloin with cumin

If you want to make the meat more tender, you'd better go to the market early to buy a small sirloin. The meat in this part is the most popular. You can't sell it later. When you make it, you can wrap it with starch and egg white. How smooth and... ...

Corn oatmeal porridge

This weather is to eat anything that doesn't smell good. My children have a common appetite. So I like to cook some soup, soup and water snacks for the children. Today, I use oats and corn chips to make a pot of thin soup porridge. My friends li... ...

Fish with tender bean

Douhuayu is a very lively dish, but it's not as boring as you think. Instead, it's fragrant but not fishy. The tofu is tender and tender under the fillets of fish. It is full of fish, and the fish also borrows the plant fragrance of tofu. It's 3... ...

Stewed towel gourd with bean kernel

It's a dish his father asked for. He said he could eat four bowls of rice as long as he had it. Well, prepare it when you buy. It's really appetizing when you stir fry it. Especially the soup for bibimbap. It's really appetizing.

Tielle salty, French classic seafood pie

My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce bl... ...

Boiled meat slices

Stir fried cabbage

There are many ways to make cabbage. My favorite is to stir fry and tear Cabbage by hand.